Please note currently orders are for next day pickup. Please note currently orders are for next day pickup. Thank you for your understanding.

News

Lunch Bentos - Launching Soon!

Lunch Bentos - Launching Soon!
Soon diners will be able to enjoy individual portions of our popular SSW classics. Order them to enjoy at home or with friends at the park. They are made-to-order and our special BBQ meats can be added to your orders. Stay tuned as we make our official announcement!  Continue reading

Celebrate your special day with us!

Celebrate your special day with us!
Wedding celebrations are an important lifetime event. Sun Sui Wah Seafood Restaurants takes great pride in assisting in your wedding banquet needs. We offer three special wedding menus to choose from with different award-winning dishes in each selection. Or, if you prefer, we can personalize the menu with your favourite choices. Whatever you desire, we will endeavor to make it happen. Reserve early as many desired wedding dates are booked well in advance.

Wedding Menu  Continue reading

Made to Order: Giant Sesame Ball (Limited Edition)

Made to Order: Giant Sesame Ball (Limited Edition)
Another master piece from our dim sum chef, these giant sesame balls are made to order and each takes at least 15 mins from start to finish. It is not a complicated step, but it takes patience, precision, and lots of practise. If you'd like to wow your guest during dim sum, this will be the dish to order. It is crunchy outside and yet inside has chewy almost mochi like texture.  Continue reading

The Making Of Series: BBQ Steamed Bun

The Making Of Series: BBQ Steamed Bun

Have you tried freshly steamed dim sum that comes straight from our steamer? Producing thousands of handcrafted dim sum daily here at Sun Sui Wah, Chef Alan has been orchestrating and leading the dim sum team here since 1995. Our dim sum are made fresh daily and every step is handled with lots of TLC. We'd like to introduce our "making of" series and share some of the hard work behind the scenes. First we'd like to introduce the BBQ Steamed Bun.

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