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The Making Of Series: BBQ Steamed Bun

The Making Of Series: BBQ Steamed Bun

Have you tried freshly steamed dim sum that comes straight from our steamer? Producing thousands of handcrafted dim sum daily here at Sun Sui Wah, Chef Alan has been orchestrating and leading the dim sum team here since 1995. Our dim sum are made fresh daily and every step is handled with lots of TLC. We'd like to introduce our "making of" series and share some of the hard work behind the scenes. First we'd like to introduce the BBQ Steamed Bun.

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