A long-standing seafood restaurant in Vancouver, Sun Sui Wah serves authentic, refined Cantonese cuisine including handcrafted dim sum, premium live seafood, slow simmered soup, traditional Hong Kong style barbeque, and its world-renowned roasted squab.
A deeply rooted household favourite, Sun Sui Wah’s decades of service has not only made a mark in Vancouver’s culinary scene, but also in lives of generations.
新瑞華海鮮酒家於香港新界沙田開業垂三十餘載，深知紅燒乳鴿之製作奧秘，獨居秘方結合炮製技巧，故出品之乳鴿特別鮮嫩，多汁，味香；是以新瑞華乳鴿載香港以至國際極享盛譽。
The Art of Dim Sum
Our classically trained dim sum master, Chef Alan, has spent decades refining his dim sum technique. He spends early mornings in the kitchen handcrafting each piece from scratch to ensure a fresh and authentic experience. Taste our signature dim sum items including shrimp dumplings (蝦餃), shrimp and pork dumplings (燒賣), roasted pork buns (叉燒包), chicken feet (鳳爪), and rice noodle rolls (腸粉) to name a few.
News
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August 11, 2021
Lunch Bentos - Launching Soon!
Soon diners will be able to enjoy individual portions of our popular SSW classics. Order them to enjoy at home or with friends at the park. They are made-to-order and our special BBQ meats can be added to your orders. Stay tuned as we make our official announcement!
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August 01, 2021
Celebrate your special day with us!
Wedding celebrations are an important lifetime event. Sun Sui Wah Seafood Restaurants takes great pride in assisting in your wedding banquet needs. We offer three special wedding menus to choose from with different award-winning dishes in each selection. Or, if you prefer, we can personalize the menu with your favourite choices. Whatever you desire, we will endeavor to make it happen. Reserve early as many desired wedding dates are booked well in advance.
Wedding Menu -
July 27, 2021
Made to Order: Giant Sesame Ball (Limited Edition)
Another master piece from our dim sum chef, these giant sesame balls are made to order and each takes at least 15 mins from start to finish. It is not a complicated step, but it takes patience, precision, and lots of practise. If you'd like to wow your guest during dim sum, this will be the dish to order. It is crunchy outside and yet inside has chewy almost mochi like texture.
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July 26, 2021
The Making Of Series: BBQ Steamed Bun
Have you tried freshly steamed dim sum that comes straight from our steamer? Producing thousands of handcrafted dim sum daily here at Sun Sui Wah, Chef Alan has been orchestrating and leading the dim sum team here since 1995. Our dim sum are made fresh daily and every step is handled with lots of TLC. We'd like to introduce our "making of" series and share some of the hard work behind the scenes. First we'd like to introduce the BBQ Steamed Bun.
